Food Grade HPMC Methocel E464
CAS NO: 9004-65-3
Appearance: White or off White Powder
Raw Material: Refine Cotton Fiber
Viscosity,mPa.s: 3-200000cps,2 % Solution Brookfiled at 25ºC
Application: Building and Construction, food, pharmaceutical, detergent grade
What is functions and application of HPMC Hydroxypropyl Methyl Cellulose ?
1.Construction Grade: Hydroxypropyl Methlyl Cellulose HPMC has the functions of thickening, water retention, long open time, improving construction performance and crack resistance. The application of hydroxypropyl methylcellulose can effectively improve construction efficiency and construction quality and reduce construction defects.
2. Food Grade:E464 Hydroxypropyl Methyl Cellulose HPMC is commonly acts as a general emulsifier,stabilizer and thickener in food and beverages applications and it is one of the best popular food additives in the global market.it could be widely used in many different food applications such as plant -based meat process, bakery,drinks,sweet,Pastry filling,Concentrated flavor,Molding extrusion food,Edible film and etc
3. Pharmacutical Grade:Hydroxypropyl Methyl Cellulose HPMC (Hypromellose) is commonly used as pharma excipients as binder, film-former stabilizer,thickener,coating,control release and suspending agent for pharma grade
4. Detergent Grade: Hydroxypropyl Methyl Cellulose HPMC has a wide range of viscosity, and products with different viscosities will have different effects in Detergent grade.
What is Mainly Features of HPMC Hydroxypropyl MethylCellulose for food grade?
1.Emulsifier: Methocel Hydroxypropyl Methyl Cellulose HPMC has a excellent water solubility and viscosity properties, it can form a stable gel network in food, then it could increase the viscosity of the food very well.
2.Stabilizer: Methocel E464 HPMC Hydroxypropyl Methyl Cellulose has very good stability and heat resistance, which can effectively enhance the stability of food.
3.Thickener: Methocel Hydroxypropyl Methyl Cellulose HPMC has a perfect emulsifying properties. It can prevent oil-water separation in food, thus making the food more delicate.
Hydroxypropyl Methyl Cellulose (HPMC) E464 for food and Beverage applications
- Plant-based meat process
- Drinks
- Bakery
- Sweet
- Pastry filling
- Concentrated flavor
- Molding extrusion food
- Edible film
Hydroxypropyl Methyl Cellulose (HPMC) E464 and Methyl Cellulose(MC)E461recommendation grade for food and Beverage application
Food and Beverage application |
Recommend HPMC and MC grade |
Plant-based meat proces |
A4M,MC-50000,MC-60000,MC-100000 |
Drinks |
E50,E4M,K4M,K100,K100M,K15M |
Bakery |
E4M,K4M,F50,K100,A4M,A15 |
Desserts |
K4M,K15M,K100M,A4M,F50 |
Pastry filling |
A4C,A4M,K100M,K4M |
Concentrated flavor |
E15,E50.A15 |
Molding extrusion food |
A4C,A4M |
Edible film |
E50 |
Package
Storage
During Storage, please have to protect the product contact with moisture,prolonged storage at temperature above 30℃,carefully store it in a warehouse that provides cool and dry conditions.