60
HPMC10
22

UNIQUE

 


HPMC/HEC/EC/HPC/CMC/MC/MHEC/RDP/PVA/SUPPLIER

 

Integrity/Responsibilty/Professional

Food Grade HPMC Methocel E464

HPMC Methocel Hydroxypropyl Methyl Cellulose E464 is commonly used as emulsifier,stabilizer, binder in food applications and it is one of the best popular food additives in the global market.

CAS NO: 9004-65-3
Appearance: White or off White Powder 
Raw Material: Refine Cotton Fiber
Viscosity,mPa.s: 3-200000cps,2 % Solution Brookfiled at 25ºC
Application: Building and Construction, food, pharmaceutical, detergent grade

CALL TODAY!

+86-15026686799

CONTACT US

sales@uniquechems.com

HOME    HPMC(hydroxypropyl Methyl Cellulose    Food Grade HPMC Methocel E464

What is functions and application of HPMC Hydroxypropyl Methyl Cellulose ?

 

1.Construction Grade: Hydroxypropyl Methlyl Cellulose HPMC has the functions of thickening, water retention,  long open time, improving construction performance and crack resistance. The application of hydroxypropyl methylcellulose can effectively improve construction efficiency and construction quality and reduce construction defects.

2. Food Grade:E464 Hydroxypropyl Methyl Cellulose HPMC is commonly acts as a general emulsifier,stabilizer and thickener in food and beverages applications and it is one of the best popular food additives in the global market.it could be widely used in many different food applications such as plant -based meat process, bakery,drinks,sweet,Pastry filling,Concentrated flavor,Molding extrusion food,Edible film and etc

3. Pharmacutical Grade:Hydroxypropyl Methyl Cellulose HPMC (Hypromellose) is commonly used as pharma excipients as binder, film-former stabilizer,thickener,coating,control release and suspending agent for pharma grade

4. Detergent Grade: Hydroxypropyl Methyl Cellulose HPMC has a wide range of viscosity, and products with different viscosities will have different effects in Detergent grade.

 

What is Mainly Features of HPMC Hydroxypropyl MethylCellulose for food grade?

 

1.Emulsifier: Methocel Hydroxypropyl Methyl Cellulose HPMC has a excellent water solubility and viscosity properties, it can form a stable gel network in food, then it could increase the viscosity of the food very well.


2.Stabilizer: Methocel E464 HPMC Hydroxypropyl Methyl Cellulose has very good stability and heat resistance, which can effectively enhance the stability of food.

3.Thickener: Methocel Hydroxypropyl Methyl Cellulose HPMC has a perfect emulsifying properties. It can prevent oil-water separation in food, thus making the food more delicate.

 

Hydroxypropyl Methyl Cellulose (HPMC) E464 for food and Beverage applications

 

  • Plant-based meat process
  • Drinks
  • Bakery
  • Sweet
  • Pastry filling
  • Concentrated flavor
  • Molding extrusion food
  • Edible film

 

 

 

 

Hydroxypropyl Methyl Cellulose (HPMC) E464 and Methyl Cellulose(MC)E461recommendation grade for food and Beverage application

 

Food and Beverage application

Recommend HPMC and MC grade

Plant-based meat proces

A4M,MC-50000,MC-60000,MC-100000

Drinks

E50,E4M,K4M,K100,K100M,K15M

Bakery

E4M,K4M,F50,K100,A4M,A15

Desserts

K4M,K15M,K100M,A4M,F50

Pastry filling

A4C,A4M,K100M,K4M

Concentrated flavor

E15,E50.A15

Molding extrusion food

A4C,A4M

Edible film

E50

 

Package 

 

 

Storage

 

During Storage, please have to protect the product contact with moisture,prolonged storage at temperature above 30℃,carefully store it in a warehouse that provides cool and dry conditions.